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Monastrell Maset del Lleó

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Monastrell Maset del Lleó

Mediterranean intensity
The monastrell, also known as mataró or mourvèdre, is a variety indigenous of the Iberian Peninsula with strong coastal roots. A vast territory recognized for the warmth of its climate and its people. A combination that gives us a wine true to its origin: intense, fleshy, and with character. The authentic taste of the Mediterranean.
D.O. DO Catalunya
Winery Maset del Lleó
Variedad Monastrell
Barrica Ageing in barrel
Cosecha 2016
Temperatura de servició 14 - 16 ºC
Graduación 14,5 % vol.
 
 
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Tasting Notes

Intense claret-coloured with cherry reflections. Aromas of black fruit (blackberry), pine (with hints of anise) and spice (sweet pepper), on a subtle background of balsamic and toasted oak notes. On the palate, it is quite structured and boasts good body and a fruity, persistent finish.

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