Red wine produced using the classic method of fermenting whole bunches of grapes. This particular method makes the wine exceptionally youthful, intense, pleasant and extremely fruity.
An intense, young, sweet wine with outstanding notes of fresh fruit. In the mouth it is pleasant and not at all astringent.
- D.O.Ca. Rioja
- Variety Tempranillo
- Harvest 2015
- Proof 13 % vol.
- Service Temperature 12 - 14ºC