Red wine made using the traditional Rioja Alavesa age-old carbonic maceration system. A true art, recovered and adapted to modern times, which extraordinarily strengthens the wine’s aromas and floral tones. The pure expression of youth that let nature and know-how take charge of the renewal in each harvest.
Picota cherry in colour with a purple-hued rim. Lively youthful colour schemes. On the nose, we sense red forest fruits over a subtle background of fresh black, violet and liquorice fruits. It’s fruity, fresh and harmonic on the palate.
- D.O.Ca. Rioja
- Variety Tempranillo
- Harvest 2017
- Proof 13 % vol.
- Service Temperature 12 - 14ºC