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Vermouth

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Vermouth

Old family recipe
Red vermouth made following an old family recipe using flower must, holandas (fortified spirit of Xarel·lo wines from Penedès region), and a careful selection of over 70 Mediterranean aromatic herbs, among which absinthe is highlighted. A small treasure from over one hundred years ago that time-travels to recover lost flavours. A family legacy that harmoniously fuses past and present to achieve this nuanced, structured vermouth. Limited production 9.877 bottles.
Winery Maset del Lleó
Variedad Xarel·lo
Temperatura de servició 8 - 10 ºC
Graduación 16 % vol.

Availability: In stock.

€ 8.95
 
 
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Tasting Notes

Mahogany red in colour with orange hues. Intense aroma of aromatic herbs, fruit (orange), spices (cinnamon), with a smooth balsamic background that calls to mind vanilla flower. On the palate, it’s subtly sweet, with lightly bitter notes, easily downed and with a nice memorable final.
  

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