The winemaking origins of Bodegas Maset date back to 1777, when the land was part of the Montserrat abbey's fiefdom, and its current owners, the Massana family, had to pay tributes to work them. Since then, ten generations of the Massana family have been tied to agriculture on the Maset del Lleó estate.
By 1958, Bodegas Maset had already been consolidated as a wine and cava producer. Antoni Massana bought an old truck and began distributing fruits, vegetables, wines and cavas directly to Barcelona. In this way, one of the distinctive features of Bodegas Maset was born: direct customer service.