Vermouth

Red vermouth made following an old family recipe using flower must, holandas (fortified spirit of xarel·lo wines from Penedès region), and a careful selection of over 40 Mediterranean aromatic herbs, among which absinthe is highlighted. A small treasure from over one hundred years ago that time-travels to recover lost flavours. A family legacy that harmoniously fuses past and present to achieve this nuanced, structured vermouth.