Brut Reserva
Reserva
Maset
Family tradition
Brut Reserva (Black Label) is one of our most traditional cavas. Made using the native macabeo, xarel·lo and parellada varieties; after a second fermentation in the bottle and 24 months of ageing, it surprises us with its complexity, generosity and elegance.
Pairings
Rice
Pasta
Seafood
Fish
