Brut Reserva
Reserva
Family tradition
Brut Reserva (Black Label) is one of our most traditional cavas. Made using the native macabeo, xarel·lo and parellada varieties; after a second fermentation in the bottle and 24 months of ageing, it surprises us with its complexity, generosity and elegance.
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Pairings
Rice
Pasta
Seafood
Fish
