Reserva Brut is one of our most traditional cavas. Made using the native macabeo, xarel·lo and parellada varieties; after a second fermentation in the bottle and 24 months of ageing, it surprises us with its complexity, generosity and elegance.
content related to your preferences by analyzing your browsing habits. If you
continue browsing, we consider that accept its usage. You can get more
information or how to change the settings in our Cookies policy.