Pedro ximénez vinegar

In cooperation with the historic Toro Albalá winery (Aguilar de la Frontera, Córdoba), we make this delectable balsamic vinegar from fine wines aged in oak barrels and a drop of Pedro Ximénez reduction, purveyor of extraordinary hints of fruit. The product is aged for over five years in barrels, giving it a smoothness, complexity and elegance that is only available in the world’s finest vinegars.