Vinya Selena
Cosecha
A touch of sweetness
From grapes at the peak point of their ripeness, we create our red Vinya Selena. After a soft pressing, the flower must ferments for a few weeks in temperature‑controlled stainless steel tanks. Once fermentation is complete, we add must to slightly sweeten and obtain a surprisingly fruity, smooth wine with optimal freshness. The perfect gateway to discovering the marvellous world of wine.
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