From the historic Monterrei Valley (Ourense), a territory built upon myths and legends, we carefully selected the finest godello plantations — a variety known by the locals as verdello — to produce our Pazo de Oiras. The soil in this valley, which has accumulated centuries of labour, is comprised of sandy, granite earth rich in schist, a unique feature which enables us to produce a fresh and creamy white wine bursting with nuance.
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