Iberian Cebo Flor Sierra de Jabugo shoulder, weighing between 4.5 and 5.5 kg, cured in a natural drying room at the foot of the Sierra de Aracena (Huelva), a privileged setting among pastures that offers the ideal climatic conditions for producing hams of the highest quality. Deep aromas, infiltrated fat, and a texture that melts in the mouth.